Taste of Trini Menu

String beans cooked in garlic onions and spices.

Potatoes are cooked in a curry blend of seasoning and spices.

Channa cooked in a blend of curry and spices.

Pumpkin cooked in garlic onion & spices.

Spinach cooked in garlic onion and spices.

A true trini treat, our delicate flat bread, also called a bara, filled with chana and sauces, enjoyed as a breakfast, lunch, or dinner treat.

Pholourie is a savory fried dough ball served with tamarind sauce. 10 pieces in the order.

Our traditional doubles with curry chicken added

Aloo pie is a fried dough-stuffed pastry filled with a seasoned potato filling.

Curry shrimp cooked in a blend of curry seasoning and spices. Comes with a roti or rice.

Large curry chicken cooked in a blend of curry seasoning and spices. Comes with a roti or rice.

Curry goat cooked in a blend of curry seasoning and spices. Comes with a roti or rice

Oxtails cooked till fork tender in a caramelized sugar reduction with local and imported seasonings and spices.

A tradition Trini rice dish made with chicken, rice, beans, carrots & a blend of Trini spices cooked to perfection in a coconut infusion. Absolutely delicious & a must try

This is our traditional wedding roti. It's a plain buttery flaky rolled similar to a crescent roll, flatten rolled out and cooked on a flat top griddle.

Roti filled with milled yellow split peas seasoned to perfection, then rolled out and cooked on a flat top griddle.

Brewed using freshly picked tea leaves so every sip is as sweet as the last.

Channa cooked in a blend of curry and spices.

Potatoes are cooked in a curry blend of seasoning and spices.

Per dozen

Per dozen

Per dozen

Per dozen

Our most famous Beach sandwich. A Fried Bake accompanied with Shark Fried to a crisp perfection topped with lettuce, cabbage slaw, cucumbers, red onions & pineapple. Sauces include; Ketchup, Tamarind, Bandania, Garlic & Pepper Sauce. Please specify your toppings & sauces when ordering.

Coco bread with a beef patty in the middle, then oxtail and mac n cheese inside the patty, perfectly sliced down the middle, and then topped with oxtail gravy to soak in the flavor