Our guests love these customer favorites. If you're visiting us these are some of the food options we recommend most often.
- Doubles — This Trinidadian street-food staple combines bara, a soft flatbread, with chickpeas and sauces for a savory handheld bite.
- Curry Chicken — The chicken is cooked with curry seasoning and spices; choose dhal puri roti, paratha roti, or rice on the side.
- Paratha/Buss-Up Shot Roti — Choose paratha or buss-up shot: both are buttery, flaky roti cooked on a flat griddle, with the selection determining the style.
- Curry Shrimp — Shrimp cooked in curry is listed for catering in a half tray, with no specific spice blend described.
- Dhal Puri Roti — This roti is filled with milled yellow split peas seasoned before the dough is rolled out and cooked on a flat griddle.